We present a home-style take on a cocktail found on our latest drinks list. Designed as a large-volume prepared mix which is loaded with flavours associated with holiday season, which makes it perfect for hosting a celebration. Reserve the remaining syrup you can use for breakfast cocktails, sweets, or for more rounds of this cocktail.
Bikini Recipe
Serves 10 guests
For the Clementine Cordial (yields 750ml)
300ml newly squeezed clementine juice
200ml fresh lemon juice
500g granulated sugar
To make the Premix (produces 850ml, to serve 10)
400ml decent vodka
100ml London dry gin
150ml peach liqueur
200ml clementine syrup (from the recipe above)
Whole cranberries, to garnish
Mandarin essential oil, for finishing
Method
Making the Cordial: Place the listed items in a pan, bring to a light boil, mixing to dissolve. After that, take off the stove and leave to cool down completely. Pour to a sealable bottle, seal and store in the fridge, it can be stored for up to a month.
For the Batch Mix: Combine the specified liquid ingredients in a large bottle, let it rest for an hour, then pass it through , ideally through muslin, so it's perfectly clear.
When ready to serve: Measure 85ml from the premix to a cocktail shaker packed with ice, gently stirring lightly for one minute to chill. Pour into an chilled martini glass or equivalent, top with some cranberries and finish using a light spray with the mandarin essence over the top.
